| 摘要 |
<p>GELATINIZED FAT PARTICLES William L. Baugher OF the Disclosure Irregularly shaped, gelled fat particles are made by admixing a triglyceride fat or oil and a gelling agent with heating and then gelling the mixture by cooling with agitation. The gelled, irregularly shaped particles have a chewy texture and are incorporated into meat analog products resembling comminuted natural meat.</p> |
