CONSUMABLE MATERIALS CONTAINING 2-PHENYL-3-CARBOETHOXYFURAN AND/OR BIS (CYCLOHEXYL) LFIDE AND METHODS FOR PRODUCING SAME

摘要

Methods for preparing foodstuffs, flavoring compositions for foodstuffs, perfume compositions, ingredients for perfume compositions, tobacco compositions and flavoring compositions for tobacco by including therein 2-phenyl-3-carboethoxyfuran and/or bis (cyclohexyl) disulfide to produce: (a) In food flavorings, concord grape, wine, incense/fruity pungent, sulfury (berry), minty, musty, weak sweet buttery, sweet carrot, dry woody cinnamon or warm benzaldehyde-nut like flavor notes or combinations of these and bitter after taste, benzoate-ester taste and heavy floral backnotes for improving the taste and aroma of artificial grape or other fruit flavoring compositions; (b) In perfumes, a sweet, balsamic, slightly nutty and sulfurous notes; and (c) In tobacco flavorings, aromatic, sweet, resinous and balsamic-like notes as well as the foodstuff flavoring compositions, perfume compositions and tobacco compositions containing 2-phenyl-3-carboethoxyfuran and/or bis (cyclonexyl) disulfide. 2-Phenyl-3-carboethoxyfuran has the structure: Bis (cyclohexyl) disulfide has the structure: