APPARATUS FOR CUTTING MEAT

摘要

A device for cutting slices of meat into a plurality of meat chunk stacks on skewers. The device comprises a container whose vertical walls are provided with guide slots for a knife blade. The container is arranged to receive a stack of meat slices slightly compressed by a top plate whose bottom face has a plurality of guide grooves for facilitating the initial insertion of the knife edge into the stack. A plurality of openings is provided in the top plate and in the bottom plate for guiding skewers to be inserted through the stack of meat either prior or after the cutting into small chunks of the entire content of the container. The device facilitates preparation of dishes of the type of shish kebab, souvlaki or the like.