| 发明名称 |
Process for the preparation of antimycin a |
| 摘要 |
Improved process for the preparation of Antimycin A in which a suitable source of assimilable carbon is added during fermentation together with continuous control of pH at about pH 6.0, and an improved method of extraction is being used.
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| 申请公布号 |
US3869346(A) |
申请公布日期 |
1975.03.04 |
| 申请号 |
US19730327370 |
申请日期 |
1973.01.29 |
| 申请人 |
AMERICAN HOME PRODUCTS CORPORATION |
发明人 |
VEZINA, CLAUDE;SAUCIER, RENE;SEHGAL, SURENDRA N. |
| 分类号 |
A61K31/625;(IPC1-7):A61K21/00 |
主分类号 |
A61K31/625 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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