Maltol-2-methyl pentenoates and organoleptic uses thereof

摘要

Described are maltol-2-methyl pentenoates having the structure: <IMAGE> wherein R is a secondary pentenyl moiety having one of the structures: <IMAGE> <IMAGE> +tr <IMAGE> AS WELL AS METHODS FOR PREPARING FOODSTUFFS, FLAVORING COMPOSITIONS FOR FOODSTUFFS, CHEWING GUM COMPOSITIONS, FLAVORING COMPOSITIONS FOR CHEWING GUM, MEDICINAL PRODUCT COMPOSITIONS AND INGREDIENTS FOR MEDICINAL PRODUCT COMPOSITIONS BY INCLUDING THEREIN SAID MALTOL-2-METHYL PENTENOATES WHICH AUGMENT OR ENHANCE THE FLAVOR OR AROMA OF SAID COMPOSITIONS.