FREMGANGSMAATE FOR AA FORHINDRE GELERING I HERMETISERTE PROTEINHOLDIGE MATVARER UNDER LAGRING

摘要

1462884 Stabilizing meat products GENERAL FOODS CORP 28 May 1974 [13 July 1973 (2)] 23677/74 Heading A2B Gelation is prevented in canned animal derived proteinaceous products having a liquid and solid phase by addition prior to sterilization as a gelatin inhibitor either an edible protein absorbent to the solid phase or an anionic polymer to the liquid phase. The absorbent may be a free absorbent starch or a non acid group containing gum, and the anionic polymer may be a gum e.g. gum arabic or gum ghatti.