PROCESS FOR PRODUCING NUTRITIOUS FOOD

摘要

A nutritious, laminated, multi-phased food consisting of a plurality of continuous discrete layers is formed, at least one of the layers having cereal particles bonded together by a fat-based binder system and the mixture being gradually continuously compacted in an acute angle formed between endless planar belts operative to apply unidirectional pressure approximately normal to the mixture. The cooled layer permits continuous sheeting to a form which is dimensionally and otherwise stable for lamination with a nutritious filling.