METHOD FOR RETAINING FRESHNESS OF FRESH SEA URCHIN

摘要

PURPOSE:To remarkably improve keeping quality and taste of fresh sea urchin by adding a branched dextrin to the sea urchin. CONSTITUTION:Fresh sea urchin taken out from the shell is immersed into a mixed solution obtained by adding a branched dextrin to a saline solution to retain the freshness of fresh sea urchin.