| 摘要 |
PURPOSE:To prevent flavor from being lost during preservation at ambient temperature by filling an acidic aqueous phase containing Japanese horseradish or mustard and an oily phase containing mustard oil in a container. CONSTITUTION:A separation type liquid seasoning obtained by filling 50-90wt.% acidic aqueous phase containing 0.5-10wt.% Japanese horseradish or mustard, an acid raw material (e.g. lemon fruit juice) and a seasoning and 50-10wt.% oily phase containing mustard oil in a concentration of 100-1000ppm expressed in terms of allyl isothiocyanate in a desired container. |
