PROTEASE INACTIVATED ALPHA-AMYLASE PREPARATIONS

摘要

STARCH HYDROLYSATES FROM HIGH PROTEIN STARCH SOURCES Starch hydrolysates of good quality may be produced from high protein starch sources by washing the starch material to remove soluble substances and then enzymatically liquefying the starch material using an .alpha.-amylase which is substantially free of proteolytic enzyme activity.