发明名称 |
Control of nitrosamine formation in nitride cured meat with 1,2,3,4-tetrahydro-quinoline compounds |
摘要 |
The formation of nitrosamines in cooked, cured meat products is reduced or eliminated by using certain 1, 2, 3, 4-tetrahydro-6-alkoxyquinoline compounds in the curing mixtures or to treat the cured meat.
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申请公布号 |
US4087561(A) |
申请公布日期 |
1978.05.02 |
申请号 |
US19750643558 |
申请日期 |
1975.12.22 |
申请人 |
CANADA PACKERS LIMITED |
发明人 |
BHARUCHA, KEKHUSROO R.;COLEMAN, MICHAEL H. |
分类号 |
A23B4/02;A23B4/20;A23B4/30;(IPC1-7):A23B4/02 |
主分类号 |
A23B4/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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