| 发明名称 |
PROCESS FOR THE PREPARATION OF FOODS AND DRINKS |
| 摘要 |
The present invention relates to a process for the preparation of sucrose-containing sweeteners or sucrose-containing foods and drinks, which is characterized in adding maltitol and/or lactitol to the ingredient sucrose to reduce the calorie value of such products and in the fact that intake of such products will inhibit increments of blood and liver saccharides and cholesterol levels. |
| 申请公布号 |
CA1024811(A) |
申请公布日期 |
1978.01.24 |
| 申请号 |
CA19730182172 |
申请日期 |
1973.09.28 |
| 申请人 |
KABUSHIKI-KAISHA HAYASHIBARA SEIBUTSU-KAGAKU KENKYUJO |
发明人 |
SUGIMOTO, KANAME |
| 分类号 |
B27B17/00;A21D2/18;A23C9/13;A23C9/156;A23F5/40;A23G1/00;A23G1/40;A23G1/56;A23G3/00;A23G3/34;A23G3/42;A23G4/00;A23G4/10;A23G9/32;A23G9/34;A23L;A23L1/03;A23L1/22;A23L1/236;A23L1/30;A23L1/307;A23L1/40;A23L2/60;B27B17/08;C07H15/04;C13B50/00 |
主分类号 |
B27B17/00 |
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