| 摘要 |
A cigar aromatizing device for flavoring cigars with aromatic vapors produced e.g. from an alcohol based liquor. The device includes an enclosure into which the liquid holding tray and a cigar rack are positionable. Individual cigars held in spaced apart, preferably upright position within the rack are exposed to the aromatic vapors as a quantity of aromatic or flavored liquid in the tray evaporates or vaporizes. With a lid in place to substantially seal or close the enclosure, vapors may be absorbed into each cigar for an extended period.
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