OVMUCOID FRACTION FROM QUAIL EGG WHITE

摘要

The invention concerns a ovomucoid fraction which has been isolated from quail eggs, particularly of the sub-species Coturnix coturnix, japonica, characterized by its beef antitrypsine activity (100 units of antitrypsin per mg) and by the fact that it consists primarily of a postalbumin and protein which corresponds to protein as evidenced by the proteinogram obtained by electrophoretitics on gelatinized starch.