SOLIDIFIED PRODUCT FROM HIGH FRUCTOSE CORN SYRUP AND PROCESS

摘要

A solidified product from high fructose corn syrup is prepared by a process in which a high protein, high water soluble soy protein is incorporated with a high fructose corn syrup to form a slurry prior to dehydration and enhances the crispness and rapidity of crystalline formation when the slurry is subsequently dehydrated as a thin film on a heated surface.