| 摘要 |
An apparatus for continuously stretching dough for cakes, bread and the like, comprising a plurality of freely rotatable stretching rollers progressing along a closed orbit comprising a lower straight portion, and a dough transport device positioned thereunder and facing the lower straight portion of the orbit leaving a space between the stretching rollers progressing on the lower straight portion of the orbit and the upper surface of the dough transport device sufficient to permit the pass of dough to be stretched, the dough transport device comprising at least a portion of an intake belt conveyor and one or more positively driven transport rollers disposed in series downstream of the intake conveyor, with or without at least a portion of a further downstream belt conveyor. |
