| 发明名称 |
Expanded protein product and method of making same |
| 摘要 |
An expanded protein product is made by extruding, preferably following heating and working, a mix containing a proteinaceous material, an animal or vegetable fat, a non-proteinaceous and non-farinaceous filler, sulfur and/or a sulfur compound, and water from a high pressure zone to a low pressure zone.
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| 申请公布号 |
US4031267(A) |
申请公布日期 |
1977.06.21 |
| 申请号 |
US19750607416 |
申请日期 |
1975.08.25 |
| 申请人 |
GENERAL FOODS CORPORATION |
发明人 |
BERRY, MARTIN F.;REESMAN, STANLEY H.;SMITH, MARVIN L.;MIDDLESWORTH, PETER VAN |
| 分类号 |
A23J3/26;A23L1/00;(IPC1-7):A23J3/00 |
主分类号 |
A23J3/26 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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