| 摘要 |
An improved stuffing horn construction for a sausage making machine includes a T-shaped nozzle having a separate, attached telescoping nozzle for discharge of sausage meat. The telescoping nozzle is adjustable relative to the casing brake to prevent smearing of fat on the sausage casing, when filling the casing with sausage. Additionally, the telescoping nozzle may be adjusted subsequent to filling of the sausage casing in order to permit clipping or sealing of the casing end.
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