| 发明名称 |
METHOD FOR MANUFACTURING OF FROTHING OILLINNWATER EMULSIFIED FAT |
| 摘要 |
PURPOSE:To manufacture a frothing oil-in-water emulsified fat suitable for the raw materials of cooking and confectionery stable at heating in the existence of salts and acids, by emulsifying in the presence of specific emulsifier. |
| 申请公布号 |
JPS5256106(A) |
申请公布日期 |
1977.05.09 |
| 申请号 |
JP19750132255 |
申请日期 |
1975.11.04 |
| 申请人 |
ASAHI DENKA KOGYO KK |
发明人 |
TERADA KIMIO;FUJITA SATORU;KIYONO SATORU;WADA MASATOSHI |
| 分类号 |
A23L9/20;A23D7/00;B01F3/08 |
主分类号 |
A23L9/20 |
| 代理机构 |
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代理人 |
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| 地址 |
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