| 摘要 |
Fruit granules are made by mixing 15-60%, by weight of total dry solids, of dried pulverulent applesauce and/or white grapes, p 5-60%. by wt. of total dry solids of powdered sugar, e.g. sucrose, glucose, lactose, 3-25%, by wt. of total dry solids, of an edible filler exemplified by starches and flours of wheat, rye, barley, maize, oats, rice, potato and sweet potato, adding 10-30%, by wt. of total dry solids, of glycerol and stirring. The fruit may have been ground after drying. The granules may contain salt, a flavouring such as orange flavouring or imitation raspberry flavouring, a colouring. The granules are of particular value for incorporation in nut butters and spreads, especially peanut butter. 5-70% of the granules may be incorporated. The nut butter or spread may contain added fat or oil, a sweetening agent such as sucrose, honey or corn syrup, salt. |
