VERFAHREN ZUR HERSTELLUNG VON IM WESENTLICHEN ALKOHOLFREIEN BZW. ALKOHOLARMEN GETRAENKEN MIT HEFEAROMA

摘要

Drinks having yeast flavour are obtd. by mixing an aq. compsn. (I) contg. nutrients and flavourings with yeast obtd. from a fermentation process but free from fermented prods. at a temp. low enough to prevent fermentation occurring. (I) is either a material which could be fermented to alcohol by yeast, e.g. must, grape or other fruit juice or a non-fermentable material, e.g. whey. In either case it may be obtd. by diln. of a concentrate.