| 摘要 |
PROBLEM TO BE SOLVED: To improve gas volume, to suppress foaming and to reduce a brix difference. SOLUTION: The beverage pouring nozzle is equipped with a diluting liquid nozzle head 22 which has a plurality of diluting liquid channel holes 22Ba formed through along the peripheral direction of the diluting liquid introduction channel in the form of dispersing the diluting liquid along the predetermined annular peripheral direction of the diluting liquid introduction channel, and which blends the diluting liquid with a concentrated syrup additionally introduced. The diluting liquid (carbonated water) flows into the diluting liquid channel hole 22Ba along the annular flow through the diluting liquid introduction channel without largely changing its angle, suppressing the separation of the carbonated water to reduce the generation of foam. As a result, foaming wherein the carbon dioxide gas foam overflowing from a cup poured with the carbonated water is suppressed. The suppression of the reduction of the carbon dioxide gas in the carbonated water helps to improve the gas volume. The diluting liquid flows through the diluting liquid channel holes 22Ba and spirally blends with the concentrated syrup, allowing the concentrated syrup and the diluting liquid to be blended well to reduce the Brix difference in the cup. COPYRIGHT: (C)2005,JPO&NCIPI
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