METHODS AND COMPOSITIONS FOR INHIBITING MICROBIAL GROWTH IN WINE
摘要
This invention relates to a method for the inhibition of the growth of undesirable microorganisms during the production and storage of wine by the application of avidin and/or lysozyme to the grape juice or wine.
申请公布号
WO0006692(A1)
申请公布日期
2000.02.10
申请号
WO1999CA00685
申请日期
1999.07.28
申请人
CANADIAN INOVATECH, INC.;POWER, JENNIFER;ARTHUR, GAEL;GAO, YUN, CAI;CHARTER, EDWARD;KRENTZ, SHERI
