| 发明名称 |
PEAR AND QUINCE COMPOTE CONSERVATION METHOD |
| 摘要 |
FIELD: food products; technology. ^ SUBSTANCE: according to the proposed preservation method the fruits are pre-processed and packed in jars; the jars are filled with hot water for 3-4 minutes of temperature 80-85C. After that the water is substituted with syrup heated to 95-97C. Then the jars are seamed and sterilised in digester. ^ EFFECT: autoclavation acceleration combined with enhanced thermal treatment uniformity. |
| 申请公布号 |
RU2353215(C1) |
申请公布日期 |
2009.04.27 |
| 申请号 |
RU20070143200 |
申请日期 |
2007.11.21 |
| 申请人 |
GOSUDARSTVENNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "DAGESTANSKIJ GOSUDARSTVENNYJ TEKHNICHESKIJ UNIVERSITET" (DGTU) |
发明人 |
AKHMEDOV MAGOMED EHMINOVICH;ISMAILOV TAGIR ABDURASHIDOVICH |
| 分类号 |
A23L3/04 |
主分类号 |
A23L3/04 |
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