NEW USE OF NON-REDUCING SACCHARIDE AND/OR REDUCING SACCHARIDE CONTAINING TRISACCHARIDES-TETRASACCHARIDES HAVING BRANCH STRUCTURE, AGENT FOR REDUCING SMELL AND PRODUCTION METHOD

摘要

PROBLEM TO BE SOLVED: To reduce a smell derived from raw materials of a product or a smell occurring in its production process by using a specific saccharide. SOLUTION: A non-reducing saccharide and/or a reducing saccharide containing a trisaccharide-tetrasaccharide having a branch structure is used in order to reduce a smell derived from raw materials of a product or a smell occurring in its production process. The agent for reducing a smell comprises the saccharide as an active ingredient. The method for reducing a smell derived from raw materials remaining in a product or from a production process comprises using a non-reducing saccharide and/or a reducing saccharide containing a trisaccharide-tetrasaccharide having a branch structure in a process for producing any of an enzyme, an enzyme-containing composition and an enzyme-treated product. COPYRIGHT: (C)2007,JPO&INPIT