CONFECTION FILLED WITH GASIFIED CARAMEL AND PROCESS FOR OBTAINING THE SAME

摘要

A process for obtaining a confection filled with gasified caramel in which the initial caramel mass is at a temperature between about 90 and 150 moisture below equilibrium moisture of the resulting gasified caramel. After adding essences and/or colorants and depositing the mass in molds, cavities of a volume of 0.2 to 20 ml are punched in the two parts of the caramel mass disposed in the molds. The molds are then cooled to a temperature below 50 or mixed with chewing gum being placed into the cavities formed in the molds. Before the two complementary molds are joined, an adhesive is applied to the parts of the caramel mass disposed in the molds. The caramel is then removed from the molds. The caramel which has been filled with gasified caramel either alone or mixed with chewing gum, may be provided with a stick. The gasified caramel is protected from moisture, thereby simplifying the wrapping thereof.