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发明名称
NOVEL LACTIC ACID BACTERIA, CULTURE METHOD AND USES
摘要
<p>The invention concerns novel lactic acid bacteria characterised by amylolytic properties. The invention is useful for preparing sourdough in breadmaking.</p>
申请公布号
WO2000006695(A2)
申请公布日期
2000.02.10
申请号
FR1999001847
申请日期
1999.07.27
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发明人
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