| 摘要 |
FIELD: food production technology. ^ SUBSTANCE: tinned food is produced by cutting and blanching cauliflower, cutting and freezing greens, cutting chicken meat, mixing the said components with salt and black bitter pepper in oxygen-free atmosphere, packing resulting mix and bone broth, pressurisation and sterilisation. ^ EFFECT: new preserves are of improved assimilability compared to similar culinary dish. |
