发明名称 IMPROVEMENT OF MOTILITY DUE TO CONTROL OF AMMONIA FORMATION WHEN TAKING EXERCISE
摘要 PROBLEM TO BE SOLVED: To make use of a product containing a champignon extract as a major component in order to maintain and improve the motility of athletes, since the ingest of high proteins due to muscular reinforcement accumulates enteral decomposed products in blood, gives rise to malfunctions (extracorporeal excretion and hemocatharsis) in the ren, makes the continuation of muscular reinforcement impossible by circulating these wastes in the body through blood, increases the concentration of ammonia in blood extremely by forming ammonia from the brain and the muscle when taking exercise, causes fatigue by the progress of accumulation of ammonia and changes the muscle to the state of causing twitches. SOLUTION: In order to improve the athlete enteral environment and suppress the ammonia formation in the body, champignon extract-blended functional foods are perorally ingested. The functional foods are designed in the size of 300 mg and the form of a triangle so as to sufficiently satisfy daily caloric intake.
申请公布号 JP2000239179(A) 申请公布日期 2000.09.05
申请号 JP19990078245 申请日期 1999.02.17
申请人 KURESSENDO CORPORATION:KK 发明人 KUBOTA KANEYOSHI
分类号 A61K36/07;A61K31/00;A61P3/00;A61P43/00 主分类号 A61K36/07
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