PROCESS FOR ELIMINATING ORGANIC ODORS AND COMPOSITIONS FOR USE THEREIN

摘要

Odors attributable to organic molecular species are eliminated to levels below their olfactory detection level threshold by contact of the odor-producing species with a crystalline siliceous molecular sieve material having at least about 90 per cent of its tetrahedral oxide units as SiO2 tetrahedra, having pore apertures nominally at least 5.5 A in diameter, from which the original water of hydration has been substantially removed, having a capacity for adsorbed water of not greater than 10 weight per cent when measured at 25 DEG C. at a water vapor pressure (p/p0) of 4.6 torr.