| 发明名称 |
Use of a high-ester pectin in acidic, protein-containing foodstuffs |
| 摘要 |
A process is described wherein there is added to an acidic environment, which contains at least one protein, a block-wise enzymatically de-esterified pectin, and wherein the pectin is a high ester pectin. Also described is a recombinant pectin methyl esterase. |
| 申请公布号 |
EP1101412(A2) |
申请公布日期 |
2001.05.23 |
| 申请号 |
EP20000204485 |
申请日期 |
1996.07.12 |
| 申请人 |
DANISCO A/S |
发明人 |
CHRISTENSEN, TOVE MARTEL IDA ELSA;KREIBERG, JETTE DINA;THORSOE, HANNE;BUCHHOLT, HANS CHRISTIAN;RASMUSSEN, PREBEN;NIELSEN, JOHN |
| 分类号 |
A23C9/13;A23C9/137;A23C9/154;A23C21/08;A23L2/02;A23L2/38;A23L2/62;A23L2/66;A23L29/20;A23L29/231;C12N1/19;C12N5/10;C12N9/16;C12N9/18;C12N15/09;C12P19/04;C12R1/685 |
主分类号 |
A23C9/13 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
