| 摘要 |
PROBLEM TO BE SOLVED: To provide a Tofu (bean curd) food having taste, color, ingredient, shape, etc., arbitrarily changeable beyond the common sense of Tofu according to the taste of the individual person. SOLUTION: The Tofu food meeting the taste of the individual person is produced by dissolving and mixing powdery or fluid soya milk, a Tofu coagulant and a desired powdery or fluid food material in water and heating the mixture. The pack for a ready-to-serve Tofu food is useful for producing the Tofu food meeting the taste of the person. |
