DEVELOPMENT OF NATURAL FUNCTIONAL COAGULANT ORIGINATED DEEP SEA WATER AND APPLIED NATURAL FUNCTIONAL TOFU

摘要

PURPOSE: A manufacturing method of natural and functional coagulating agent and a manufacturing method of natural bean curd using the same method are provided to add high nutrients, low temperature stability and cleanness on the bean curd. CONSTITUTION: A manufacturing method of a natural and functional coagulating agent includes a step for mixing functional vegetable oil in magnesium chloride extracted from sea water. The vegetable oil includes olive oil, sunflower seed oil, and rice bran oil. The liquid omega 3 fatty acid is added in the vegetable oil. The solid functional materials mastic is added in the vegetable oil. The magnesium chloride is manufactured by a process consisting of a concentration, a filtering, a BR removal and a second concentration processes.