SNACK PRODUCT ON THE BASIS OF LENTILS OR LEGUMES AND METHOD FOR THE PRODUCTION THEREOF

摘要

The invention relates to a snack product comprising a portion of 25 to 65 weight % instant crunchy lentils or other legumes, 9 to 25 weight % extrudate, 5 to 15 weight % binding agent, and 15 to 55 weight % flavoring components, wherein the lentils or the legumes are present in the snack product whole or only coarsely comminuted in particle sizes ranging between 2 mm and 7 mm and the flavoring components in grain sizes ranging between 0.2 mm and 5 mm, and the snack product as a result of the binding agent is shaped into portionable and dimensionally stable units without changing the texture of the ingredients of the snack product, and to a method for producing the snack product.