| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a raised food having an excellent mouth feel and flavor, even when bean curd refuse is blended with grain flour, such as wheat flour, in a high content. <P>SOLUTION: This bean curd refuse-blended raised food is given by heating and raising dough for the food which is compounded from the bean curd refuse, the grain flour, such as the wheat flour, modified starch, and a raising agent, wherein the modified starch comprises cross-linked pregelatinized starch having a degree of swelling in cold water of 4-35, the bean curd refuse is blended in an amount of 20-300 wt.% based on the total amount of the grain flour and the modified starch, and the dough is heated and raised by being subjected to microwave heating. Because the microwave heating and the specified modified starch are utilized in preparing the food, the raised food is prevented from having a dry and crumbling feel and an odor inherent in the bean curd refuse, and therefore has the excellent mouth feel and flavor, even when the refuse is blended in the high content. Further, an oil absorption ratio of the raised food is decreased to an extremely low extent, when the food is fried. <P>COPYRIGHT: (C)2003,JPO |
