METHOD FOR PRODUCING OF AROMATIZED PUFFED TOBACCO

摘要

FIELD: processes for producing of aromatized tobacco articles. ^ SUBSTANCE: method involves extracting mixture of dry peach pomace and brandy mint using non-polar liquefied gas; separating miscella to be used for impregnation and expanding of moistened cut tobacco. Ready product does not impart cellulose taste upon smoking through of tobacco article. ^ EFFECT: increased efficiency in producing of aromatized puffed tobacco.