The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of reacting on asparagine or glutamine (optionally substituted) as a substrate or is a laccase or a peroxidase.
申请公布号
EP1553848(A1)
申请公布日期
2005.07.20
申请号
EP20030753343
申请日期
2003.10.10
申请人
NOVOZYMES A/S
发明人
BUDOLFSEN, GITTE;JENSEN, MORTEN, TOVBORG;HELDT-HANSEN, HANS, PETER;STRINGER, MARY, ANN;LANGE, LENE
