| 摘要 |
An oven for cooking of bakery products such as in particular pizzas, said oven comprising a cooking chamber (1) in which is placed the product to be cooked and a burner (4) housed within a chamber (40) distinct from said cooking chamber (1), said oven being characterized in that it further comprises: - a combustion chamber (2) separate from said cooking chamber (1), said combustion chamber (2) being connected to said chamber (40) of said burner (4) so that the flame and fumes produced by said burner develop in it, said combustion chamber (2) further providing a funnel (23) for the output of said fumes; - a semi-transparent wall (3) which divides said combustion chamber (2) from said cooking chamber (1) to allow the radiation from said combustion chamber into said cooking chamber, said radiation contributing to the cooking of the bakery product resting on a cooking surface (10) of said cooking chamber (1); - valve means (22) to intercept said funnel and adjust the amount of exhaust fumes; - means of control and interface such as to control at least the working of said burner and said valve means |
