| 摘要 |
A frozen sweet potato product is produced wherein unpeeled sweet potatoes are sliced in a direction perpendicular to their longitudinal axes to form slices of about one-quarter inch thickness. The sweet potato slices are blanched for about 1 to 1.5 minutes in water of about 200 DEG F. The blanched sweet potato slices are cooled to below 80 DEG F. Orange juice is applied to the cooled sweet potato slices. The individual sweet potato slices are then quick-frozen and packaged.
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