发明名称 |
Co-extruded collagen coated foodstuffs |
摘要 |
Sausages are produced by co-extruding a uniform layer of acid collagen gel around an extruded edible meat product, and chemically coagulating the co-extruded gel in a bath containing a chemical coagulating agent, such as to provide a collagen casing of sufficient mechanical strength to allow mechanical formation of sausage links by twist-linking or crimping. Preferably a coagulating agent such as liquid smoke is included in the collagen gel prior to extrusion. The coagulating bath may comprise a dehydrating agent such as alkali or a salt solution. No expensive air drying step is required in order to produce continuous casings of good strength. |
申请公布号 |
AU675631(B2) |
申请公布日期 |
1997.02.13 |
申请号 |
AU19930031686 |
申请日期 |
1992.12.23 |
申请人 |
DEVRO LIMITED |
发明人 |
TREVOR FRANCIS MORGAN;GORDON FRAME;PETRUS JOHANNES KOBUSSEN |
分类号 |
A22C11/00;A22C13/00;A23L13/60 |
主分类号 |
A22C11/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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