发明名称 |
Milling procedure for the manufacture of alimentary paste and pasta products from whole grains |
摘要 |
A process is presented for minimizing oxidative degradation of whole wheat flour in the production of whole wheat pasta. A sweet nutty flavor is preserved and off-flavors are avoided by whole milling without removing the germ, not fine grinding the wheat, and immediately mixing the freshly-ground whole wheat flour with water to produce a dough or alimentary paste. This minimizes the exposure of oils and other components to enzymatic and other degradative processes.
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申请公布号 |
US5395639(A) |
申请公布日期 |
1995.03.07 |
申请号 |
US19920965471 |
申请日期 |
1992.10.23 |
申请人 |
BORDEN, INC. |
发明人 |
CHAWAN, DHYANESHWAR B.;MATUSZAK, EDWARD A.;VOLLES, LESLIE H. |
分类号 |
A23L1/16;A23L1/172;(IPC1-7):A23L1/16 |
主分类号 |
A23L1/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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