| 摘要 |
PROBLEM TO BE SOLVED: To mask the sourness of sourness material-containing beverage and improve its flavor.SOLUTION: The present invention provides an agent for masking the sourness of sourness material-containing beverage, the agent predominantly composed of hyaluronic acid, a method for masking the sourness of sourness material-containing beverage, the method including making the sourness material-containing beverage contain hyaluronic acid, and sourness material-containing beverage containing hyaluronic acid and a method for producing the same.SELECTED DRAWING: None |
