A METHOD FOR PRODUCING A PURÉE FOR A SMOOTHIE

摘要

A method for producing an additive-free puree for a smoothie is provided. The method comprises processing a solid raw material into a blend of solid and liquid content; separating at least a part of the solid content from the blend such that the remaining solid content of the blend has a particle size within a predetermined size interval; and killing living microorganisms present in the separated blend in order to provide a puree having undissolved particles and having an increased shelf life.