发明名称 |
Bakery products and pasta capable to reduce body weight and plasma cholesterol, lipids and glucose |
摘要 |
The present invention relates to flour-based food products containing Nopal (Opuntia ficus-indica) capable to reduce body weight and plasma LDL cholesterol, lipids and glucose. |
申请公布号 |
US9414616(B2) |
申请公布日期 |
2016.08.16 |
申请号 |
US200912465514 |
申请日期 |
2009.05.13 |
申请人 |
COR. CON. INTERNATIONAL S.R.L. |
发明人 |
Cornelli Umberto |
分类号 |
A61K36/33;A23L1/16;A21D2/36;A23L1/30 |
主分类号 |
A61K36/33 |
代理机构 |
Knobbe, Martens, Olson & Bear, LLP |
代理人 |
Knobbe, Martens, Olson & Bear, LLP |
主权项 |
1. A method for reducing body weight, body mass index (BMI), abdominal circumference, total cholesterol, low density lipoprotein (LDL) cholesterol, plasma trigycerides and/or glycemia in a subject comprising the steps of:
obtaining a food product comprising flour and a single pharmacologically active ingredient consisting of 0.5 wt % to 6 wt % of Opuntia ficus-indica (Nopal) on the basis of the flour weight; and administering said food product to the subject, in the absence of dietary modification by said subject in a daily amount containing 2 to 6 g of Nopal; wherein body weight, BMI, abdominal circumference, total cholesterol, LDL cholesterol, plasma trigycerides and/or glycemia in said subject is reduced. |
地址 |
Parma IT |