| 发明名称 |
Process for tenderizing meat |
| 摘要 |
Meat is tenderized in the absence of a tenderizing agent by immersing the meat in a liquid bath and maintaining the bath at a controlled temperature within a range that hastens enzymatic tenderizing of the meat.
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| 申请公布号 |
US5494687(A) |
申请公布日期 |
1996.02.27 |
| 申请号 |
US19930148915 |
申请日期 |
1993.11.05 |
| 申请人 |
POLSTER, LOUIS S. |
发明人 |
POLSTER, LOUIS S. |
| 分类号 |
A23B4/015;A23B4/005;A23B5/00;A23B5/005;A23L1/318;A23L1/32;A23L1/325;A23L1/33;(IPC1-7):A23B4/005;A23L1/31;A23L3/10;B65B55/22 |
主分类号 |
A23B4/015 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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