Method of making liquid olive leaf extract

摘要

A method of making liquid olive leaf extract that includes the mixing ground olive leaf, water, and an acid in a container. Once mixed heating the mixture a predetermined temperature for approximately four hours. Next raising the pH to approximately 4.0 and then adding a predetermined amount of cellulase and invertase to the mixture. Then the mixture is mixed for a predetermined period of time. After mixing, sediment is remove from the mixture and the pH is adjusted to approximately 3.0. The mixture is then reduced to a concentrate.

主权项

1. A method of making a concentrate of a liquid olive leaf extract comprising the steps of:
mixing ground olive leaf, water, and an acid in a container to form a mixture having a pH between approximately 2.50 and 3.75: heating the mixture to a predetermined temperature for approximately 4 hours; raising the pH of the mixture to approximately 4.0; adding a predetermined amount of a combination of cellulase and invertase to the mixture; remixing the mixture for a predetermined period of time; removing sediment from the mixture; lowering the pH of the mixture to approximately 3.0; and reducing the mixture to form the concentrate.