USE OF 2-(2-OXO-4-PHENYLPYRROLIDINE-1-YL) ACETAMIDE AS FOOD BITTERNESS

摘要

The invention relates to the food industry, in particular to food flavourings which are used for flavouring food products and beverages with a desired taste.The inventive food bitterness is embodied in the form of 2-(2-oxo-4-phenylpyrrolidine-1-yl) acetamide of formula (I).and food product and beverage containing said compound andA method for bittering food products and beverages by introducing 2-(2-oxo-4-phenylpyrrolidine-1-yl) acetamide therein is also disclosed.