| 发明名称 |
Food compositions |
| 摘要 |
A food composition having a softening point of at least about 115 DEG F., and composed of an emulsion and a chemically set gel. The emulsion is prepared from water and a fat; the chemically set gel is prepared from a carbohydrate and water.
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| 申请公布号 |
US6165534(A) |
申请公布日期 |
2000.12.26 |
| 申请号 |
US19940317819 |
申请日期 |
1994.10.04 |
| 申请人 |
HERCULES INCORPORATED |
发明人 |
LUZIO, GARY ANDREW;TIELEMAN, ANNE ELIZABETH |
| 分类号 |
A23D7/005;A23D7/015;A23L1/0524;A23L1/0532;A23L1/48;(IPC1-7):A23D7/00 |
主分类号 |
A23D7/005 |
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