METHOD FOR PREPARING MEAL FOR PERSON HAVING DIFFICULTY IN MANDUCATION/SWALLOWING, AND KIT COMPRISING HIGHLY NUTRITIOUS JELLY FOOD USED FOR THE METHOD

摘要

PROBLEM TO BE SOLVED: To provide a method for preparing a meal for a person having difficulty in manducation/swallowing, by which a meal easy to manducate or swallow can be prepared even though the meal comprises highly nutritious jelly food easy to cause roughness or stickiness: and to provide a kit comprising highly nutritious jelly food suitable particularly for the person having difficulty in manducation/swallowing.

SOLUTION: The method for preparing a meal for a person having difficulty in manducation/swallowing comprises using highly nutritious jelly food having ≥100 kcal and containing ≥5 g of protein each per 100 g of a product, and bringing the highly nutritious jelly food into contact with liquid seasoning having viscosity of 5×10-2to 50 Pas. The kit comprising highly nutritious jelly food comprises a set of a package body where the highly nutritious food having ≥100 kcal and containing ≥5 g of protein is charged and tightly sealed, and a package body where liquid seasoning having viscosity of 5×10-2to 50 Pas is charged and tightly sealed.

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