Cold juice clarification process

摘要

A process for cold clarification of juice is described. A sugar cane or beet juice clarification process to clarify raw juice by means of deaeration of fresh raw juice, addition of milk or lime, anionic and/or cationic flocculants, particularly together with a carbonating process, addition of phosphoric acid and then passing the juice through activated carbon bed is described. The process eliminates the need to heat the juice at any stage thus making it more cost effective, energy saving and gives better yield in terms of quality and quantity both. The recycling of defecated, carbonated and phosphated filtered juice and carbonated and phosphated mud that reduces the consumption of lime, CO2 and phosphoric acid up to some extent is described.

主权项

1. A cold juice clarification process used for sugar cane or beet juice, wherein the process comprises the steps of:
(i) de-aerating raw sugar cane or beet juice under vacuum; (ii) adding milk of lime in the juice from step (i) until the pH of the juice increases to about 7.0; (iii) adding flocculants in the juice from step (ii); (iv) settling and separating mud from the juice of step (iii); (v) adding milk of lime in the juice from step (iv) until the pH of the juice increases to about 10.5-11; (vi) adding CO2 in the juice from step (v) until the pH of the juice decreases to about 8.0-8.5; (vii) adding flocculants in the juice from step (vi); (viii) settling and separating carbonated mud from the juice of step (vii); (ix) adding phosphoric acid in the juice from step (viii) until the pH of the juice decreases to about 7.0; (x) adding flocculants in the juice of step (ix); (xi) settling and separating phosphated mud from the juice of step (x): (xii) passing the juice of step (xi) through an activated carbon bed: and (xiii) optionally filtering the juice of step (xii).